Lesley

I trained in 1975 with Warren Pierce, at Ecology Action in Santa Barbara California in preparation for a 2 year stint in Guatemala. The program was the first Sustainable Agriculture program to address organic farming in developing countries on a village level.

The 6 month intensive training program in Sustainable agriculture was based on Alan Chadwick’s principles. Warren Pierce had trained with Mr. Chadwick, for 5 years in French Intensive Biodynamic Gardening, a synthesis of French market farming and Rudolf Steiner’s Biodynamic Farming concepts.

I then spent 2 years in the low-land jungles of Guatemala growing vegetables organically, selling seeds, giving classes and testing out the methods in the Ixcan. The program morphed to focus on to a level of development sustainability incorporating concepts that were similar to Permaculture. Fruit, nut and hardwood trees became an integral part of the garden, expanding the vegetable garden to a more integrated ecosystem. In the lowland tropics removal of large trees and exposure of the soil rapidly leads to soil leaching of nutrients, the integrated method allowed for a continued mulching of the forest floor, maintenance of nutrients and development of humus.
Welcome to our blog!

Lesley Miles

About the Author

Lesley is the President and co-principal of Weston Miles Architects, a sustainable design firm located in downtown Morgan Hill, CA. A licensed architect, she also has significant expertise in sustainable agriculture. She loves giving tours and workshops at The Granary to help spread the knowledge of how to touch the earth lightly.