Workshop season is upon us once again. We’ve been working diligently over the weekend to hash out our schedule for this year’s workshops here at The Granary, and we think we have it all figured out. Not only are we excited to be sharing our green enthusiasm with a new batch of visitors, we are super excited to be testing out a new style of workshop: dinner workshops!
With the aromas of Mangia La Pizza wafting down the hallway of The Granary from the far end of the building where it is located, it doesn’t seem fair to walk our guests through the property and not let them try a little slice. Especially if a workshop is scheduled during lunch or dinner hours. So this year we’re unveiling a few combo workshops where you can lunch (or dinner) and learn. For $15, we’ll have a gourmet personal pizza delivered to our conference room for you so that you can fill your tummy with good food while you fill your brain with good information. The price is all inclusive – drink of choice, tax, and tip.
Visitors are also welcome to bypass the pizza and bring their own meal. We support brown-bagging! And if you BYO, the workshop is free, as always.
Check out this year’s schedule of events on the Sustainable Design page of our website, and also on Eventbrite (where you can RSVP! Today!).
Lindsey works at Weston Miles Architects as a sustainability coordinator and part-time blog and website guru, among other tasks. She is formally educated in passive energy conservation and design, but is an environmental enthusiast in pretty much all areas one can be.
I need to attend a sustainability workshop, do I get free pizza afterwords?